Ania was born in communist Poland and her childhood was all about learning how to deal with an overpowering system and maneuver through it. She started working at the age of 16 whilst continuing full time education. After studies in Poland, Ania was accepted at London School of Economics and has gained her 2nd MSc.
In her full time employment with MACE, GE and UBS she worked, travelled and moved across Europe for 14 years. In 2006 she settled in London. In the meantime Ania completed MBA and PhD at Rushmore University in the US via distance learning. More recently she has acquired a NLP licence.
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In 2005, when Ania was living and working in Russia, she became intrigued by the Seven Summits challenge - climbing the highest peak on every continent. She has completed the climbs in May 2010 and raised funds for UNICEF and a local NGO in Nepal. Thanks to climbing Everest she raised money to open a school in Nepal. "I climb because I strongly believe that one can develop and grow only through going beyond the comfort zone".
- says Ania
Ania accepts public speaking engagements, runs workshops in personal, professional and leadership domains.
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Ania also mentors and does life and executive coaching so people can go beyond what they thought was possible. Here is their feedback.
2012-05-16
The team spirits are high, the team health is good and the weather still undecided. We are awaiting for a window and keep ourselves busy with hikes up to Kala Patar, Pumori Camp 1 and Base Camp as well as for the e-mail spot in Gorak Shep. We are playing poker in the high altitude Casino (real chips available) and watching other groups betting on the current weather window for the summit push. It is my birthday today. One of my presents was packed in a wag bag wrap bag for the lack of wrapping paper creativity at its best. I took a great hike up to 6000m, the weather was calm and sunny. I sat on the top for 30 minutes to get the best views of Everest and Lothse and keep the acclimatization up. Back at Base Camp we are still trying to master the slack line and just remain sane with little games, jokes and tremendous food. Last two nights we had 'death by chocolate' deserts by our master Chef Serki.
2012-05-15
2012-05-14
2012-05-13
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